Call for Chili Cook Off Participants!

​CHILI COOK OFF
Thursday, February 20, 2025
5:30-7:30 pm
MARINA RESTAURANT

All chili must be prepared in a Vermont state-approved commercial kitchen.

$30.00 entry fee.

Registration DEADLINE has been extended to January 20, 2025.
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Please email Lynn at [email protected] for the registration forms and any additional information needed.